CARM: What all importers need to know about CARM

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Revised certification process for U.S. meat and poultry imports to Canada

     Meat processing plant

Effective February 1, 2017 the U.S. Department of Agriculture (USDA) will no longer require the signature of a USDA Veterinarian Medical Officer on the Certificate for Export of Meat and Poultry Products – the new form will still require the Export Certification signature of a USDA officer, however, this may be any officer handling the file. 

For more information, contact Brian Rowe, General Manager – Customs Consulting Services.

Quick Tip #24
Are you using the latest Incoterms?

Make sure your contracts of sale include the appropriate trade term in conjunction with the words “Incoterms 2010”, which came into effect January 2011.

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