CARM: What all importers need to know about CARM

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Revised certification process for U.S. meat and poultry imports to Canada

     Meat processing plant

Effective February 1, 2017 the U.S. Department of Agriculture (USDA) will no longer require the signature of a USDA Veterinarian Medical Officer on the Certificate for Export of Meat and Poultry Products – the new form will still require the Export Certification signature of a USDA officer, however, this may be any officer handling the file. 

For more information, contact Brian Rowe, General Manager – Customs Consulting Services.

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Origin or destination services at overseas locations often involve local knowledge (special collection or delivery requirements) that may best be left to the locals!

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