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Revised certification process for U.S. meat and poultry imports to Canada

     Meat processing plant

Effective February 1, 2017 the U.S. Department of Agriculture (USDA) will no longer require the signature of a USDA Veterinarian Medical Officer on the Certificate for Export of Meat and Poultry Products – the new form will still require the Export Certification signature of a USDA officer, however, this may be any officer handling the file. 

For more information, contact Brian Rowe, General Manager – Customs Consulting Services.

Quick Tip #4
Country of Origin may not be the Country of Export

Did you know that Country of Origin and Country of Export are not the same thing? Country of Origin indicates where your product is made.

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